Skip to main content
Fig. 3 | Agricultural and Food Economics

Fig. 3

From: Can new healthy luxury food products accelerate short food supply chain formation via social media marketing in high-income countries?

Fig. 3

Source: Authors’ own graphic adapted from Luning, Marcelis, and Jongen (2002) and Otter, Prechtel, and Theuvsen (2018). The numbers in parentheses represent path coefficients; level of significance: * = p ≤ 0.1, ** = p ≤ 0.05, *** = p ≤ 0.01

Determinants of NHLFP quality perception.

Back to article page