Table 2 Descriptive statistics of food groups that consumed by households
Groups | Food types | Food intake per capita (gram/day) | % of households |
|---|---|---|---|
Cereals | Rice, wheat, maize, and other cereals (e.g., oats, barley) | 450.5 | 100.0 |
Roots and tubers | Potatoes, red kumara, purple kumara, and other roots and tubers | 54.0 | 57.3 |
Legumes | Soybeans, tofu, bean sprouts and other legumes | 41.9 | 60.2 |
Vegetables | Cauliflower, leaf vegetable, fruit vegetable, and other vegetables | 365.5 | 99.8 |
Edible fungi | Oyster mushrooms, pleurotus eryngii, flammulina velutipes, and other edible fungi | 4.4 | 20.5 |
Fruits | Melons, oranges, and other fruits | 142.6 | 56.2 |
Nuts and seeds | Peanuts, walnuts, pine nuts, and sunflower seeds, and other nuts | 9.5 | 21.5 |
Livestock meat | Beef, lamb, and pork, and other livestock meat | 83.7 | 71.2 |
Poultry meat | Chicken, duck, goose, and other poultry meat | 32.0 | 32.2 |
Milk and milk products | Milk, milk powder, cheese, yogurt, and other milk products | 8.5 | 30.5 |
Eggs | Eggs and other egg foods | 44.8 | 73.8 |
Fish and seafood | Fish, shrimp, and other seafood | 44.3 | 33.6 |