From: Assessing food security among young farmers in Africa: evidence from Kenya, Nigeria, and Uganda
Food consumption profile | Pooled | Kenya | Nigeria | Uganda |
---|---|---|---|---|
 | n = 1435 | n = 400 | n = 429 | N = 606 |
Average food consumption score (mean) | 45.15 | 51.32 | 47.64 | 39.32 |
Poor Food consumption (%) | 13.24 | 0.00 | 0.93 | 30.69 |
Borderline food consumption (%) | 38.75 | 39.00 | 48.48 | 31.68 |
Acceptable food consumption (%) | 48.01 | 61.00 | 50.58 | 37.62 |