The relationship between market information and entrepreneurial orientation: the case of smallholder honey producers in Northern Uganda

Agricultural and Food Economics

Table 6 Influence of market information quality on entrepreneurial orientation

Hypothesis	Regression path	Path coefficients	t value	Results
Hypothesis	Regression path	Estimate, β (S.E)	t value	Results
H1a	TL → IN	− 0.025 (0.041)	− 0.299	Not supported
H1b	TL → PA	0.022 (0.062)	0.340	Not supported
H1c	TL → RT	0.256 (0.044)	3.234***	Supported
H2a	AC → IN	− 0.021 (0.067)	− 0.184	Not supported
H2b	AC → PA	0.281 (0.144)	2.228**	Supported
H2c	AC → RT	0.257 (0.077)	2.229**	Supported
H3a	CR → IN	0.246 (0.044)	2.678***	Supported
H3b	CR → PA	0.176 (0.065)	2.270***	Supported
H3c	CR → RT	0.261 (0.045)	3.136***	Supported
H4a	US → IN	0.240 (0.026)	2.871***	Supported
H4b	US → PA	0.091 (0.039)	1.434	Not supported
H4c	US → RT	0.232 (0.028)	2.963***	Supported

TL timeliness, AC accuracy, CR credibility, US usability, IN innovativeness, PA proactiveness, RT risk taking
^***Significant at 0.01
^**Significant at 0.05