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32 result(s) within Volume 10 of Agricultural and Food Economics

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  1. Domestic animals, especially small ruminants, are an important source of income for millions of smallholder farmers, particularly women, in Senegal. The aim of this study was to understand the place of the bov...

    Authors: Ernest Habanabakize, Mame Astou Diasse, Marjorie Cellier, Katim Toure, Idrissa Wade, Koki Ba, Astou Diao Camara, Patrick Cortbaoui, Christian Corniaux and Elsa Vasseur
    Citation: Agricultural and Food Economics 2022 10:32
    Content type: Research Published on:

  2. Social media marketing is a promising tool for successful product placement of new healthy luxury food products, a subcategory of superfoods. Despite its growing popularity, no studies have investigated how so...

    Authors: Christoph F. Wiedenroth and Verena Otter
    Citation: Agricultural and Food Economics 2022 10:31
    Content type: Research Published on:

  3. Increasingly, rural households in developing countries are shopping for food online, and the COVID-19 pandemic has accelerated this trend. In parallel, dietary guidelines worldwide recommend eating a balanced ...

    Authors: Wanglin Ma, Puneet Vatsa, Hongyun Zheng and Yanzhi Guo
    Citation: Agricultural and Food Economics 2022 10:30
    Content type: Research Published on:

  4. Fish is an important source of healthy proteins and an important economic sector in Mediterranean countries. Despite the wealth of knowledge acquired in Western countries, a gap has been found in studies in de...

    Authors: A. Saidi, G. Sacchi, C. Cavallo, G. Cicia, R. Di Monaco, S. Puleo and T. Del Giudice
    Citation: Agricultural and Food Economics 2022 10:29
    Content type: Research Published on:

  5. Agricultural research institutes in Sub-Sahara Africa have focused on establishing farmer groups that facilitate the commercial production and marketing of African Indigenous Vegetables (AIVs) to address food ...

    Authors: Surendran Arumugam, Ramu Govindasamy, James E. Simon, Emil Van Wyk and Burhan Ozkan
    Citation: Agricultural and Food Economics 2022 10:28
    Content type: Research Published on:

  6. The adoption of innovations may boost the transition to sustainable agricultural models. Among these innovations, precision farming offers a fundamental contribution to sustainable soil management and the impr...

    Authors: Margherita Masi, Marcello De Rosa, Yari Vecchio, Luca Bartoli and Felice Adinolfi
    Citation: Agricultural and Food Economics 2022 10:27
    Content type: Research Published on:

  7. This study analyses the impacts of the COVID-19 pandemic on food consumption at the end of the first lockdown in the New York State (USA) and in Italy (spring 2020). The results of our study show that importan...

    Authors: Gabriele Scozzafava, Caterina Contini, Francesca Gerini and Leonardo Casini
    Citation: Agricultural and Food Economics 2022 10:26
    Content type: Research Published on:

  8. Consumers are known to signal social status through their purchasing behaviors. As the food industry continually expands its use of strategic marketing to reach customers, understanding food’s connection to th...

    Authors: Julia Knaggs, J. Ross Pruitt, Lindsay Anderson and Marco Palma
    Citation: Agricultural and Food Economics 2022 10:25
    Content type: Research Published on:

  9. The continued price increase in food commodities has long been a concern to academia and policymakers because of its substantial impact on poor consumers. Existing literature has concentrated on the cost of mi...

    Authors: Richard Alioma, Manfred Zeller and Yee Khor Ling
    Citation: Agricultural and Food Economics 2022 10:24
    Content type: Research Published on:

  10. The increasing numbers of wild animals in Europe is leading, on the one hand, to growing problems stemming from their interaction with human activities. On the other, many European countries have still not dev...

    Authors: Tommaso Fantechi, Caterina Contini, Gabriele Scozzafava and Leonardo Casini
    Citation: Agricultural and Food Economics 2022 10:23
    Content type: Research Published on:

  13. Modeling transaction costs is of particular importance when analyzing price integration in developing countries. Spatial price integration among five major Bangladesh rice markets are examined over the post-li...

    Authors: Mohammad Jahangir Alam, Andrew M. McKenzie, Ismat Ara Begum, Jeroen Buysse, Eric J. Wailes, Md. Abdur Rouf Sarkar, Abdullah Al Mamun and Guido Van Huylenbroeck
    Citation: Agricultural and Food Economics 2022 10:20
    Content type: Research Published on:

  14. Dairy sheep farming systems provide a great range of ecosystem services (ESs) and social services (SSs). These are Agro-pastoral Secondary Outputs (ASOs), the promotion of which can help the survival of the sy...

    Authors: Fabio A. Madau, Brunella Arru, Roberto Furesi, Paola Sau and Pietro Pulina
    Citation: Agricultural and Food Economics 2022 10:19
    Content type: Research Published on:

  15. Plant-based diets are often promoted as healthier and more sustainable and thus as a mechanism to achieve the targets proposed to mitigate climate change and noncommunicable diseases. However, plant-based diet...

    Authors: Daniel Francisco Pais, António Cardoso Marques and José Alberto Fuinhas
    Citation: Agricultural and Food Economics 2022 10:18
    Content type: Research Published on:

  18. Dietary diversity is the key to improved health and nutrition. Farm production diversity has the potential of enhancing dietary diversity but this interrelationship varies and is ambiguous in many societies. T...

    Authors: Sayla Khandoker, Alka Singh and Shivendra Kumar Srivastava
    Citation: Agricultural and Food Economics 2022 10:15
    Content type: Research Published on:

  20. This paper investigates the presence of the bubbles that are experienced in the global vanilla (VNL) price, using the GSADF approach. The results show that there are five bubbles in the VNL price that are driv...

    Authors: Khalid Khan, Chi-Wei Su, Adnan Khurshid and Muhammad Umar
    Citation: Agricultural and Food Economics 2022 10:6
    Content type: Research Published on:

    The Correction to this article has been published in Agricultural and Food Economics 2022 10:14

  21. In 2012 the European Union adopted the Regulation No. 1151/2012, which, among others, defines the legal framework to protect the originality and authenticity of mountain foods through the “Mountain Product” qu...

    Authors: Ivana Bassi, Matteo Carzedda, Enrico Gori and Luca Iseppi
    Citation: Agricultural and Food Economics 2022 10:13
    Content type: Research Published on:

  24. It is widely recognized that participation in producer groups is advantageous for smallholders who must deal with complex production and marketing constraints and dynamic business environments. However, availa...

    Authors: Ayobami Adetoyinbo and Verena Otter
    Citation: Agricultural and Food Economics 2022 10:10
    Content type: Research Published on:

  27. This study explores the alignment between vertical coordination (VC) and horizontal coordination (HC) in Indonesian vegetable value chains. This alignment helps buyers to design efficient coordination mechanis...

    Authors: Fanny Widadie, Jos Bijman and Jacques Trienekens
    Citation: Agricultural and Food Economics 2022 10:8
    Content type: Research Published on:

  28. In this work, we explore the link between the perception of complexity and the possibility of adopting precision agricultural tools (PATs). Many studies have analysed the role of perception, mostly considering...

    Authors: Yari Vecchio, Marcello De Rosa, Gregorio Pauselli, Margherita Masi and Felice Adinolfi
    Citation: Agricultural and Food Economics 2022 10:5
    Content type: Research Published on:

  29. This paper examines the relationship between participation in nonfarm activity and participation in markets by farm households in Ghana. The study used data from the Ghana Living Standards Survey Round 6 and e...

    Authors: Paul Kwame Nkegbe, Abdelkrim Araar, Benjamin Musah Abu, Hamdiyah Alhassan, Yazidu Ustarz, Edinam Dope Setsoafia and Shamsia Abdul-Wahab
    Citation: Agricultural and Food Economics 2022 10:4
    Content type: Research Published on:

  30. This article investigates price relationships in the Russian meat markets in 2011–2017. We use vector autoregression specifications to predict the transmission between consumer, producer, and import prices in ...

    Authors: Daria Loginova and Judith Irek
    Citation: Agricultural and Food Economics 2022 10:2
    Content type: Research Published on:

  31. The co-creation and sharing of knowledge among different types of actors with complementary expertise is known as the Multi-Actor Approach (MAA). This paper presents how Horizon2020 Thematic-Networks (TNs) dea...

    Authors: Elena Feo, Pieter Spanoghe, Els Berckmoes, Elodie Pascal, Rosa Mosquera-Losada, Alexander Opdebeeck and Sylvia Burssens
    Citation: Agricultural and Food Economics 2022 10:3
    Content type: Research Published on:

  32. Known in the literature as underutilized, neglected or orphan crops, these crops have been cited as having the potential to improve food and nutritional security. The literature also highlights however that co...

    Authors: Cesar Revoredo-Giha, Luiza Toma, Faical Akaichi and Ian Dawson
    Citation: Agricultural and Food Economics 2022 10:1
    Content type: Research Published on:
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  • ISSN: 2193-7532 (electronic)