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Agricultural and Food Economics
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318 result(s) for 'Agricultural and Food Economics' within Agricultural and Food Economics

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  5. Women in rural communities remain the most vulnerable population in accessing agricultural productive resources with dire implications for food security, malnutrition, and poverty. Effective agricultural and f...

    Authors: Duah Dwomoh, Kofi Agyabeng, Henry Oppong Tuffour, Afua Tetteh, Anthony Godi and Richmond Aryeetey
    Citation: Agricultural and Food Economics 2023 11:24
    Content type: Research Published on:

  6. Food insecurity is essential since its prevalence may hinder an individual or an economy from developing. The issue still lacks attention in Indonesia, as reflected in the lagging efforts to reduce food insecu...

    Authors: Dela Maria Ardianti, Djoni Hartono and Putu Angga Widyastaman
    Citation: Agricultural and Food Economics 2023 11:25
    Content type: Research Published on:

  8. This study analyzes impact of climate change on yield, planting decisions and output of five major food crops (cassava, maize, sorghum, rice and yam) in Ghana. Results of Multivariate Tobit Model show that yie...

    Authors: Zakaria A Issahaku and Keshav L Maharjan
    Citation: Agricultural and Food Economics 2014 2:16
    Content type: Research Published on:

  12. In order to take appropriate and effective actions against anticompetitive behaviors in the agricultural sector, it is essential to understand the interaction between buyer power in agricultural procurement an...

    Authors: Tian Xia and Brian Sancewich
    Citation: Agricultural and Food Economics 2018 6:15
    Content type: Research Published on:

  16. This study aims to foresee the future of organic farming in the smallholder agricultural systems of the Valencian Region (Spain), as well as to identify how different drivers of change may affect such a future...

    Authors: Olga M. Moreno-Pérez and Amparo Blázquez-Soriano
    Citation: Agricultural and Food Economics 2023 11:34
    Content type: Research Published on:

  19. Formal written land leasing contracts offer an alternative to land purchase for those farmers wishing to expand their land area and provide greater security relative to informal short-term rental agreements an...

    Authors: Laura Onofri, Samuele Trestini, Fateh Mamine and Jason Loughrey
    Citation: Agricultural and Food Economics 2023 11:17
    Content type: Research Published on:

    The Correction to this article has been published in Agricultural and Food Economics 2023 11:20

  21. Agriculture is a major source of food and income for poor and rural households living in developing countries; yet, agricultural systems are increasingly threatened by changing climate conditions that compromi...

    Authors: Maria Teresa Trentinaglia, Lucia Baldi and Massimo Peri
    Citation: Agricultural and Food Economics 2023 11:39
    Content type: Research Published on:

  22. During the 52nd Conference of the Italian Society of Agricultural Economists (SIDEA), Italian agricultural economists have been given the opportunity to debate regarding internationalization, competition, and ...

    Authors: Simone Severini and Alessandro Sorrentino
    Citation: Agricultural and Food Economics 2017 5:15
    Content type: Editorial Published on:

  24. The transition from a linear to a circular economy is a research trend topic, as well as the possibility to measure the degree of circularity of products and systems. In a linear economy, raw materials are tak...

    Authors: L. Rocchi, L. Paolotti, C. Cortina, F. F. Fagioli and A. Boggia
    Citation: Agricultural and Food Economics 2021 9:9
    Content type: Research Published on:

  25. This study investigates what factors relate to the coffee farmer’s cooperative affiliation decision and whether this decision impacts the farmer’s cash holdings. First, we propose a cooperative affiliation mod...

    Authors: Carlos Omar Trejo-Pech, Roselia Servín-Juárez and Álvaro Reyes-Duarte
    Citation: Agricultural and Food Economics 2023 11:14
    Content type: Research Published on:

  28. Market access influences the dietary diversity and food security for smallholder households in many ways. In Ethiopia, most smallholders are subsistence farmers who have poor access to markets. This study used...

    Authors: Muhammed Abdella Usman and Daniel Callo-Concha
    Citation: Agricultural and Food Economics 2021 9:18
    Content type: Research Published on:

  30. Food insecurity remains a serious challenge for many households in Africa and the situation is even more prevalent among young people. However, there is a dearth of empirical evidence on youth food security st...

    Authors: Dolapo Adeyanju, John Mburu, Wainaina Gituro, Chepchumba Chumo, Djana Mignouna, Adebayo Ogunniyi, John Kehinde Akomolafe and Joseph Ejima
    Citation: Agricultural and Food Economics 2023 11:4
    Content type: Research Published on:

  31. Agricultural technology change is required in developing countries to increase the robustness to climate-related variability, feed a growing population, and create opportunities for market-oriented production....

    Authors: Menasbo Gebru, Stein T. Holden and Frode Alfnes
    Citation: Agricultural and Food Economics 2021 9:12
    Content type: Research Published on:

  32. Online presence is essential for companies operating in the social economy. The health crisis resulting from Covid-19 has reinforced the need to access the Internet and develop online commerce. This paper anal...

    Authors: Eduard Cristobal-Fransi, Natalia Daries, José Ramón Cardona and María de la Cruz Del Río-Rama
    Citation: Agricultural and Food Economics 2023 11:49
    Content type: Research Published on:

  33. The connection between agriculture and environment is a central topic to the agricultural policy agenda and it has been the core of policy reforms. These linkages have been strengthened by the 2003 Common Agri...

    Authors: Fabio Bartolini and Gianluca Brunori
    Citation: Agricultural and Food Economics 2014 2:13
    Content type: Research Published on:

  35. This study evaluated determinants of food insecurity in the rural farm households of the Teleyayen sub-watershed in Ethiopia. The study used a multistage sampling procedure to select 215 sample households invo...

    Authors: Alem-meta Assefa Agidew and K. N. Singh
    Citation: Agricultural and Food Economics 2018 6:10
    Content type: Research Published on:

  37. The debate about the contribution of urban agriculture to urban household food security has not considered the possible differential effects by geography of production activities, focusing either on urban hous...

    Authors: Hayford Mensah Ayerakwa, Fred Mawunyo Dzanku and Daniel Bruce Sarpong
    Citation: Agricultural and Food Economics 2020 8:10
    Content type: Research Published on:

  38. Environmental policies are becoming an important part of agricultural policy portfolio in the EU, which is binding on Croatia. This paper seeks to evaluate potential sectoral effects of several nitrogen pollut...

    Authors: Ozana Nadoveza Jelić and Jurica Šimurina
    Citation: Agricultural and Food Economics 2020 8:9
    Content type: Research Published on:

  39. This study examines the relationships between healthy diets’ affordability and food systems performance across Nigerian states. On a composite index (FSI) constructed from key food system components, states in...

    Authors: Daniel A. Mekonnen, Olutayo Adeyemi, Rachel Gilbert, Dare Akerele, Thom Achterbosch and Anna Herforth
    Citation: Agricultural and Food Economics 2023 11:21
    Content type: Research Published on:

  40. Food-based transfer programs have the potential to change diets or alter basic crop mixes. This study empirically investigates the associations between participating in food-for-work (FFW) programs and the div...

    Authors: Bethelhem Legesse Debela, Gerald E. Shively and Stein T. Holden
    Citation: Agricultural and Food Economics 2021 9:28
    Content type: Research Published on:

  41. Share of national food products in retail is a frequent subject of policy debates. Local food is often associated with national security, sustainability, and support of local economy, contributing to value-add...

    Authors: Gyula Kasza, Judit Oláh, József Popp, Zoltán Lakner, László Fekete, Enikő Pósa, Widya Satya Nugraha and Dávid Szakos
    Citation: Agricultural and Food Economics 2024 12:3
    Content type: Research Published on:

  44. The Russia–Ukraine conflict has caused a global food security crisis, impacting sustainable development goals. Predicting the crisis’s impact on food security is crucial for global stability by 2030. From a ma...

    Authors: Yuan Xu, Jieming Chou, Zhongxiu Wang and Wenjie Dong
    Citation: Agricultural and Food Economics 2024 12:5
    Content type: Research Published on:

  45. Food insecurity and malnutrition are still major challenges for large proportions of households in Sub-Saharan Africa. The empirical literature on food demand, however, suggests mixed evidence on the roles of ...

    Authors: Aimable Nsabimana, Ranjula Bali Swain, Yves Surry and Jean Chrysostome Ngabitsinze
    Citation: Agricultural and Food Economics 2020 8:11
    Content type: Research Published on:

  46. In this article, we demonstrated the dynamic impact of a bumper harvest and drought shocks on the maize market and on the trade regime in Ethiopia. Regional market integration of Ethiopia’s white maize market ...

    Authors: Mesay Yami, Ferdi Meyer and Rashid Hassan
    Citation: Agricultural and Food Economics 2020 8:8
    Content type: Research Published on:

  48. This study assessed the determinants of intensity of adoption of Improved Rice Varieties (IRVs) and the effect of market participation on farmers’ welfare in Nigeria using the Tobit and Heckman two-stage model...

    Authors: Bola Amoke Awotide, Aziz A. Karimov and Aliou Diagne
    Citation: Agricultural and Food Economics 2016 4:3
    Content type: Research Published on:

  49. Around 75% of tropical deforestation in the XXI century has been driven by the expansion of agriculture and forest plantations. Since 1990s, palm oil has been standing for a critical global traded product in t...

    Authors: Giovanni Bausano, Mauro Masiero, Mirco Migliavacca, Davide Pettenella and Paul Rougieux
    Citation: Agricultural and Food Economics 2023 11:35
    Content type: Research Published on:

  50. The need for a more sustainable agri-food system is a topic that has attracted growing interest in recent years. Several international and European policies such as Agenda 2030 and the European Green Deal have...

    Authors: Elena Ricciolini, Lucia Rocchi, Luisa Paolotti, Nicola Gennari, Alessandro Ottaviani, Francisco Ruiz de la Rúa and Antonio Boggia
    Citation: Agricultural and Food Economics 2024 12:11
    Content type: Research Published on:
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  • ISSN: 2193-7532 (electronic)