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  1. This study examined smallholder farmers' level of perception about climate change, source of information on climate change, types of adaptation strategies, factors influencing adaptation choices and barriers t...

    Authors: Yibekal A Tessema, Chanyalew S Aweke and Getachew S Endris

    Citation: Agricultural and Food Economics 2013 1:13

    Content type: Research

    Published on:

  2. In this study, we estimated the influence of different meat prices, socio-demographic and geographic variables on sheep and goat meat demand using the Swiss household expenditure survey from 2000 to 2005, a mi...

    Authors: Matteo Aepli and Robert Finger

    Citation: Agricultural and Food Economics 2013 1:11

    Content type: Research

    Published on:

  3. This paper discusses the qualitative impact of a grazing/herding management program on the profitability of Small Ruminant (SR) herds near the protected area of the Royal Botanic Garden (RBG) in Tell Ar-Rumman...

    Authors: Khalid M Al-Khalidi, Amani A Alassaf, Mustafa F Al-Shudiefat and Raed J Al-Tabini

    Citation: Agricultural and Food Economics 2013 1:8

    Content type: Short note

    Published on:

  4. A window of opportunity to promote organic farming is open for the Central and Eastern European Countries (CEEC) that joined the EU in 2004. The development of organic farming has the potential to decrease the...

    Authors: Markus Larsson, Louise Morin, Thomas Hahn and Johanna Sandahl

    Citation: Agricultural and Food Economics 2013 1:5

    Content type: Research

    Published on:

  5. International companies take part in many tenders for agro-industrial projects in the Commonwealth of Independent States and Eastern European countries. The market for these projects is analyzed and found to b...

    Authors: Gregory Yom Din

    Citation: Agricultural and Food Economics 2013 1:3

    Content type: Research

    Published on: