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Smallholder farming, predominant in Uganda, is characterized by low productivity for most crops including rice which is gaining prominence as both a food and income crop. The low productivity is mostly attribu...
This article analyzes the link between world prices and producer prices of rubber in Côte d’Ivoire. Using monthly data from 2006 to 2016, we gave special attention to structural breaks in the data and asymmetr...
Frequent droughts in sub-Saharan Africa imply water stress for rainfed agriculture and, ultimately, food insecurity, underlining the region’s vulnerability to climate change. Yet, in the maize-growing areas, f...
Industry structure and social capital could affect traders, market performance and distribution of economic resources such as food. This study assesses the effect of industry structure and social capital on tr...
The agricultural sector both needs to reduce its impacts and adapt its food production system to cope with environmental constraints and climate changes. This special issue includes three selected papers prese...
In this paper, we have constructed and tested a simple methodology for assessing and predicting climate change effects on agricultural yields. The methodology follows two steps. First, we econometrically estim...
The objective of the paper is to understand the process of designing a multi-stakeholder partnership in the adoption of sustainable innovations in value chains. More specifically, the focus is on the design of...
The interest in wine produced in an environmentally friendly manner is increasing in the global market among both consumers and producers. Moreover, numerous labelling and certification systems have been intro...
In this paper, we study the relationship between environmental uncertainty and performance in the rice supply chain in the Ayeyarwaddy Region, Myanmar. Efficiency is one of the important performance indicators...
The transfer of farm activity over time occurs through different pathways, among which the more frequent is intra-family farm succession. Thus, better information on farm succession determinants is crucial for...
This study employs stochastic frontier analysis (SFA) correcting for sample selection bias, to determine technical efficiency (TE) and technology gap using cross-sectional data collected from 543 rice farmers ...
Important sources of risk in agriculture are yield and price fluctuations caused by unpredictable and uncontrollable events, inducing income volatility and adding considerable complexity to farmers’ decisions....
No-tillage is a farming system aiming at minimizing soil disturbance associated with the cultivation of arable crops. This technique, together with the practices of continuous soil cover and of crop rotation, ...
Despite the fast-rising popularity of whey protein sports supplements over recent years, there has been little research to investigate the driving forces behind the consumer choices. Using a consumer dataset c...
This study analyzed households’ food insecurity and its determinants along with the coping mechanisms opted against food insecurity and shortage in Assosa zone, western Ethiopia. The study used a primary data ...
We examine the impact of food labels that make unsupported claims of food safety and labels that provide information to support such claims on consumer choices and examine consumers’ willingness to pay for bee...
This paper examines the intra-gender nutrition outcome both with and without the presence of household level shock using Living Standards Measurement Study-Integrated Survey (LSMS) panel data in Ethiopia. We u...
Smallholder farmers are excluded from efficient and effective participation in high-value agro-food market chains due to major competitiveness constraints and several market failures along these chains. The pu...
Proven that the adoption rate of a new product is influenced by the network characteristics of the early adopters, the aim of this paper is to find the network features of the early adopters associated with hi...
Over the last decades, economic, social, and environmental changes have profoundly affected citizen-consumer’s lifestyle and food habits. Current food habits encourage people either to eat more outside home or...
Since the 1990s, producers of farm commodities have been attempting to enter value-added agri-food sectors by means of joint ownership of hybrid cooperatives. New generation cooperatives, characterized by subs...
The scarcity of grazing and water for an animal has a negative effect on household welfare and food security either by affecting livestock production directly, affecting crop or off-farm income due to labor re...
Among foods with credence attributes, food with “natural” components have received in the last years particular attention by consumers. This study applies the BDM incentive compatible mechanism to explore youn...
Low adoption of agricultural technology is among the main reasons for low farm productivity and high incidence of poverty and food insecurity in sub-Saharan countries including Tanzania. In this study, we exam...
Agricultural price distortion which is the discrepancy between world market price of agricultural produce and price received by farmers as a result of market interventions by governments, either through subsid...
The Common Agricultural Policy has traditionally provided support to farm incomes via direct payments under the Single Payment Scheme. This article analyzes whether the reform of the SPS will decrease the conc...
For horticultural commodities, labor is necessary for post-harvest activities such as management, marketing, packing, and distribution. We create a model with pre- and post-harvest tasks and transportation net...
In this study, we evaluate from the perspective of the theory of commitment costs if the level of farmer understanding about digestate attributes could influence the willingness to pay (WTP) for it. For this p...
In order to take appropriate and effective actions against anticompetitive behaviors in the agricultural sector, it is essential to understand the interaction between buyer power in agricultural procurement an...
The contribution of farming to food security, nutrition, employment and poverty alleviation in Africa cannot be overemphasised. This paper analysed the effects of adopting ecosystem-based farm management pract...
Micronutrient malnutrition affects 2 billion people worldwide and biofortification could prove to be a cost-effective solution to its alleviation. The aims of this study are as follows: (i) to understand consu...
Livestock production and consumption of meat are significant contributors to today’s most serious environmental problems and global warming. This paper investigates the role of marine reserves in shaping meat ...
Weather index-based crop insurance is increasingly becoming important as a risk mitigation strategy that farmers may use to mitigate adverse climate shocks and natural disasters encountered during farming. Whi...
This study evaluated determinants of food insecurity in the rural farm households of the Teleyayen sub-watershed in Ethiopia. The study used a multistage sampling procedure to select 215 sample households invo...
In the international scene, country-of-origin labelling (COOL) is a controversial issue. We aim at defining criteria for the country-of-origin marking COOL for processed foods and figure out the effect of COOL...
This paper identifies the factors that affect farmers’ decision to participate in a dairy hub. It also examines the impacts of dairy hub participation on rural household welfare measured by farm yields and net...
This paper analyzes the effects of education on farm productivity in the case of growers of modern and traditional varieties of paddy in Odisha, Eastern India. Using an endogenous switching regression model, t...
Olive oil markets, both traditional and new ones, are changing rapidly with vertical as well as horizontal differentiation that increasingly play a role in featuring demand and supply. The paper explores the r...
Factors influencing consumers’ perception of environmental effects of organic agriculture, and health benefits and consumption of organic vegetables were determined using linear regression analyses of primary ...
This study investigates the factors affecting the inter-organizational relationships and governance of firms in agri-food supply chains and assesses the influence that the current conditions of vertical coordi...
This article analyzes the impact of participation in off-farm activities on technical efficiency of maize production in eastern Ethiopia. We combined propensity score matching with a stochastic production fron...
Globalization-driven food trade policies and the transformations of food regimes have led to modernizing food habits and the growing substitution of traditional foods by introduced/industrialized foods in the ...
Gender differences in fish processors’ willingness to pay for a group-owned fish solar tent dryer (FSTD) are being assessed by using the double hurdle model. Willingness to pay (WTP) responses from 382 randoml...
Sustainable feed formulation (defined here as nutritional and economic feed optimization) is substantial in feed chain production from crop farmers to livestock producers. Diet formulation employing a static l...
The purpose of this paper is to identify the main factors affecting the consumption of avocado fruit among Italian consumers. In order to respond to the aim of the study, an empirical survey was conducted thro...
The aim of the paper is to analyze how the dynamic capabilities of the wine industry actors, involved in searching for biodiversity, influence and are influenced by the dyadic buyer–supplier relationship. In p...
Our paper explores how participants of voluntary transparency systems react to the cancellation of such programmes. We concern ourselves with participants of the voluntary transparency scheme known as the “Nor...
Consumer preferences about locally grown foods have been studied principally as they concern meals consumed in the home, while knowledge about consumptions outside the home is still fragmented. Studying the re...
Marketing outlets choice is one of the most important farm household decisions to sell their produce and has a great impact on household income. Though the study area has great potential of honey production, t...
This study aims at assessing if benefits, based on the economic performance of farms operating in an agro-food supply chain, are generated by a vertical coordination. A panel data (2008–2011) of durum wheat pr...
