From: Japanese consumer preferences for additive-free wine labeling
Path coefficient | Estimated value | p value | ||
---|---|---|---|---|
Preference for antioxidant-free wine | ← | Awareness of the dangers of food additives | 0.690 | 0.000 |
Excessive concern for food safety | ← | Awareness of the dangers of food additives | 0.883 | 0.000 |
Preference for antioxidant-free wine | ← | Knowledge of wine | −0.716 | 0.004 |
Preference for antioxidant-free wine | ← | Knowledge of food processing | −0.282 | 0.042 |
Excessive concern for food safety | ← | Knowledge of food processing | −0.276 | 0.086 |
Preference for antioxidant-free wine | ← | Conformity with others | 0.208 | 0.028 |
Excessive concern for food safety | ← | Conformity with others | 0.485 | 0.005 |
Preference for antioxidant-free wine | ← | Low need for cognition | −0.212 | 0.025 |
Q13-4 | ← | Awareness of the dangers of food additives | 0.656 | – |
Q14-7 | ← | Awareness of the dangers of food additives | 0.514 | 0.000 |
Q16 | ← | Awareness of the dangers of food additives | 0.541 | 0.000 |
Q1 | ← | Knowledge of wine | 0.288 | – |
Q6-2 | ← | Knowledge of wine | 0.407 | 0.006 |
Q15-11 | ← | Knowledge of wine | 0.634 | 0.002 |
Q13-8 | ← | Knowledge of food processing | 0.243 | – |
Q15-3 | ← | Knowledge of food processing | 0.577 | 0.020 |
Q15-4 | ← | Knowledge of food processing | 0.666 | 0.024 |
Q14-9 | ← | Conformity with others | 0.775 | – |
Q14-11 | ← | Conformity with others | 0.531 | 0.003 |
Q14-1 | ← | Low need for cognition | 0.470 | – |
Q14-2 | ← | Low need for cognition | 0.966 | 0.115 |
Q14-5 | ← | Low need for cognition | 0.149 | 0.018 |
Q13-13 | ← | Preference for antioxidant-free wine | 0.572 | 0.000 |
Q13-14 | ← | Preference for antioxidant-free wine | 0.737 | 0.000 |
Q13-15 | ← | Preference for antioxidant-free wine | 0.686 | – |
Q13-5 | ← | Excessive concern for food safety | 0.574 | – |
Q13-7 | ← | Excessive concern for food safety | 0.388 | 0.000 |
Q13-12 | ← | Excessive concern for food safety | 0.371 | 0.000 |
GFI | 0.781 | |||
RMSEA | 0.072 |