From: Women in household decision-making and implications for dietary quality in Bhutan
FVS | HDDS | |||
---|---|---|---|---|
Variables | Coefficient | Robust SE | Coefficient | Robust SE |
GEDI | 1.326*** | 0.355 | 0.411*** | 0.125 |
Head age [years] | − 0.013 | 0.026 | − 0.004 | 0.009 |
Member with highest education [years] | 0.044 | 0.076 | 0.010 | 0.028 |
Household size | 0.676** | 0.310 | 0.206* | 0.107 |
Dependency ratio | − 2.417 | 1.791 | − 1.124* | 0.669 |
Farm size [log] | − 0.251 | 0.422 | − 0.067 | 0.123 |
Production diversity | 0.212 | 0.159 | 0.168*** | 0.055 |
Distance to the nearest farm road [min] | − 0.045* | 0.026 | − 0.009 | 0.011 |
Soil quality | 2.679*** | 0.543 | 0.462** | 0.197 |
Observations | 213 | 213 | ||
Adjusted R squared | 0.249 | 0.381 |