From: Consumer perception of sustainable practices in dairy production
Construct | Items included in each model | ||||||
---|---|---|---|---|---|---|---|
Full model | Model 0 | Model 1 | Model 2 | Model 2 AF | Model 2 MF | Model 2 PS | |
Perceived risksb | |||||||
 v1 | ✓ | ✓ | ✓ | ||||
 v2 | ✓ | ✓ | ✓ | ||||
 v3 | ✓ | ✓ | ✓ | ||||
Perceived benefits | |||||||
 v4 | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ |
 v5 | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ |
 v6 | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ |
Perceived behavioural control (PBC)b | |||||||
 v7 | ✓ | ✓ | |||||
 v8 | ✓ | ✓ | |||||
 v9 | ✓ | ✓ | |||||
Moral norm (MN) | |||||||
 v10 | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ |
 v11 | ✓ | ||||||
 v12 | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ |
Subjective norm (SN) | |||||||
 v13 | ✓ | ||||||
 v14 | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ |
 v15 | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ |
Attitude (ATU) | |||||||
 v16 | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ |
 v17 | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ |
 v18 | ✓ | ✓ | ✓ | ||||
Model fit | |||||||
 RMSEA | NAa | 0.052 | 0.057 | 0.034 | 0.036 | 0.042 | 0.035 |
 P(RMSEA) ≤ 0.05 | NAa | 0.08 | 0.00 | 1.00 | 0.998 | 0.948 | 0.999 |
 CFI | NAa | 0.963 | 0.967 | 0.993 | 0.992 | 0.988 | 0.992 |
 SRMR | NAa | 0.052 | 0.056 | 0.019 | 0.021 | 0.023 | 0.020 |