Skip to main content

Table 4 Dietary diversity and production diversity by food-for-work participation

From: Implications of food-for-work programs for consumption and production diversity: Evidence from the Tigray Region of Ethiopia

 

Food variety score (FVS)

Production diversity score (PDS)

Number of observations

All years

14.35 (0.10)

2.63 (0.03)

1426

 FFW = 1

14.87 (0.14)

2.71 (0.04)

685

 FFW = 0

13.85 (0.15)

2.56 (0.04)

741

 Diff

1.01***

0.14**

 

2001

14.52 (0.22)

2.72 (0.06)

343

 FFW = 1

14.81 (0.27)

2.80 (0.08)

203

 FFW = 0

14.09 (0.36)

2.59 (0.09)

140

 Diff

0.73

0.21*

 

2003

12.89 (0.22)

2.41 (0.06)

344

 FFW = 1

13.40 (0.34)

2.51 (0.11)

117

 FFW = 0

12.63 (0.28)

2.36 (0.07)

227

 Diff

0.78*

0.15

 

2006

14.63 (0.20)

2.73 (0.07)

315

 FFW = 1

15.10 (0.23)

2.77 (0.10)

156

 FFW = 0

14.18 (0.33)

2.69 (0.11)

159

 Diff

0.91**

0.08

 

2010

15.17 (0.18)

2.67 (0.05)

424

 FFW = 1

15.58 (0.24)

2.67 (0.07)

209

 FFW = 0

14.78 (0.25)

2.67 (0.08)

215

 Diff

0.81**

0.01

 
  1. Standard errors in parentheses. * significant at 10%; ** significant at 5%; *** significant at 1%