Table 1 Socio-demographic characteristics of the sample (n (%))
From: Vegetable and fruit consumption during the COVID-19 lockdown: eating habits in Ecuador
| Â | Family income monthly ($) | |||||
|---|---|---|---|---|---|---|
Ranges/Groups | Total (100%) (n = 1091) |  < 500 (32.5%) (n = 355) | 500–1000 (31.9%) (n = 348) | 1000–2000 (22.5%) (n = 246) | > 2000 (13%) (n = 142) | |
Age (years) | 17–20 | 37 (3.4) | 20 (1.8) | 13 (1.2) | 1 (0.1) | 3 (0.3) |
21–30 | 389 (35.6) | 194 (17.7) | 132 (12.0) | 54 (4.9) | 9 (0.8) | |
31–40 | 277 (25.4) | 58 (5.3) | 85 (7.8) | 91 (8.3) | 43 (3.9) | |
41–50 | 206 (18.9) | 46 (4.2) | 58 (5.3) | 53 (4.9) | 49 (4.5) | |
51–60 | 130 (11.9) | 27 (2.5) | 41 (3.7) | 37 (3.4) | 25 (2.3) | |
61–70 | 42 (3.8) | 10 (0.9) | 12 (1.1) | 9 (0.8) | 11 (1.0) | |
> 70 | 10 (0.9) | 0 (0) | 7 (0.6) | 1 (0.1) | 2 (0.2) | |
Gender | Female | 643 (58.9) | 230 (21.0) | 206 (18.9) | 148 (13.6) | 59 (5.4) |
Male | 448 (41.1) | 125 (11.4) | 142 (13.0) | 98 (8.9) | 83 (7.6) | |
Zone | Rural | 132 (12) | 59 (5.4) | 43 (3.9) | 17 (1.6) | 13 (1.2) |
Urban | 959 (88) | 296 (27.0) | 305 (27.9) | 229 (21.0) | 129 (11.8) | |
Occupation | Housewives | 93 (8.5) | 44 (4.0) | 25 (2.3) | 15 (1.4) | 9 (0.8) |
Students | 219 (20.1) | 146 (13.3) | 49 (4.5) | 17 (1.5) | 8 (0.7) | |
Government | 158 (14.7) | 10 (0.9) | 66 (6.1) | 60 (5.5) | 22 (2.0) | |
Private | 621 (56.8) | 155 (14.1) | 208 (19.0) | 155 (14.2) | 103 (9.4) | |
Work status | Without work | 282 (25.7) | 160 (14.6) | 74 (6.8) | 27 (2.5) | 21 (1.9) |
Online | 435 (39.9) | 88 (8.0) | 146 (13.4) | 127 (11.6) | 74 (6.8) | |
Partial on-site | 158 (14.5) | 66 (6.0) | 33 (3.0) | 34 (3.1) | 25 (2.3) | |
Full time on-site | 216 (19.8) | 41 (3.7) | 95 (8.7) | 58 (5.3) | 22 (2.0) | |