Vegetable and fruit consumption during the COVID-19 lockdown: eating habits in Ecuador

Agricultural and Food Economics

Table 2 Healthy food consumption and decision to start a diet according to income categories

Variable	Coef	Std. error	Pr(\|z\|)	Factor	Wald test: P(> X)
a Healthy food consumption
Intercept	1.1099	0.1229	< 2e−16***	3.03	0.033
Low middle	0.1154	0.1774	0.515663	1.12
High middle	0.2067	0.1987	0.29829	1.23
High	0.8200	0.2806	0.00347**	2.27
b Decision to start a diet
Intercept	− 0.7357	0.1134	8.76e−11***	0.48	0.17
Low middle	− 0.4896	0.1710	0.0042**	0.61
High middle	− 0.2063	0.1817	0.2561	0.81
High	− 0.3818	0.2253	0.0902	0.68
c Change in eating habits
Intercept	1.3863	0.1327	< 2e−16***	4	0.24
Low middle	− 0.3181	0.1808	0.0786 .	0.73
High middle	− 0.3199	0.1973	0.1050	0.73
High	− 0.3433	0.2327	0.1402	0.71