Vegetable and fruit consumption during the COVID-19 lockdown: eating habits in Ecuador

Agricultural and Food Economics

Table 4 Fruit and vegetable consumption per day during the pandemic according to income category

Variable	Coef	Std. error	Pr(\|z\|)	Factor	Wald test: P(> X)
a Fruit consumption per day
Intercept	0.8008	0.1148	3.01e−12***	2.22727	0.23
Low middle	− 0.2838	0.1595	0.0752	0.7529
High middle	− 0.144	0.1768	0.4153	0.86588
High	− 0.3736	0.207	0.0983	0.7102
b Vegetable consumption per day
Intercept	0.28933	0.10726	0.00699**	1.33552	0.23
Low middle	− 0.24334	0.15167	0.10863	0.784
High middle	− 0.09358	0.16710	0.57545	0.91066
High	− 0.34568	0.19924	0.08274 .	0.70774