What enhances dairy system resilience? Empirical cases in Finland and Russia

Agricultural and Food Economics

Table 1 Comparison of the case regions

Characteristic	Leningrad Oblast	Finland	Literature
Share of dairy production of the annual agricultural gross product	60%	50%	Serova and Karlova (2010), Virkajärvi et al. (2015)
Development of the number of farms over the last 25 years	Decreased	Decreased	O’Brien and Wegren (2002), OSF (2020a)
Self-sufficiency rate of milk in 2014	50%	100%	Serova and Karlova (2010), Luke (2022)
Ownership of farms	Corporate-owned farms	Family farms	Hockmann et al. (2005), OSF (2020a)
Average milk yield per cow	5500 kg	9095 kg	Serova and Karlova (2010), OSF (2020a)