Table 1 Attributes examined in the object-case BWS questions
From: Consumers' preferences for processed meat: a best–worst scaling approach in three European countries
No | Attributes |
|---|---|
1 | Product's country of origin |
2 | Visual appearance of the product |
3 | Brand |
4 | Best-before date |
5 | Price |
6 | Nutritional value of product |
7 | Traditional methods used in production/processing of product |
8 | Animal-friendly production |
9 | Organic production |
10 | GMO-free |
11 | Taste of product |
12 | My [respondent’s] knowledge of producer |
13 | Fair trade |
14 | Product's region of origin |