From: Consumers' preferences for processed meat: a best–worst scaling approach in three European countries
Hungary | Italy | Serbia | |
---|---|---|---|
Cat. 1 | < 150,000 HUF | < 25,000 din | |
< €486 | < €900 | < €204 | |
Cat. 2 | 150,000–205,000 HUF | 25,000–55,000 din | |
€486-€664 | €900-€1,500 | €204-€448 | |
Cat. 3 | 205,000–235,000 HUF | 55,000–85,000 din | |
€664-€761 | €1,500-€2,500 | €448-€693 | |
Cat. 4 | 235,000–380,000 HUF | 85,000–125,000 din | |
€761-€1,231 | €2,500-€3,500 | €693-€1,019 | |
Cat. 5 | 380,000–835,000 HUF | 125,000–185,000 din | |
€1,231-€2,705 | €3,500-€4,500 | €1,019-€1,508 | |
Cat. 6 | ≥ 835,000 HUF | ≥ 185,000 din | |
≥ €2,705 | ≥ €4,500 | ≥ €1,508 |