Theme | Motive | |
---|---|---|
Non-profit personnel | For-profit personnel | |
Reducing food waste | Improving food security | Improving resource efficiency |
Working on a local scale | Helping lower socio-economic status communities | Establishing short food supply chains |
Concerns regarding food safety | Donor relations | Market requirements |
Ethical dilemmas | Competition for surplus food | Paying for surplus food |
Societal perception | Donor relations | Brand reputation |