Table 7 Indexes/models for computing resilience
Reference | Resilience subject | Resilience dimension | Index/model |
|---|---|---|---|
Upton et al. (2022) | Households | Social (Food security) | Resilience Capacity Index (RCI) derived from the method RIMA II (Resilience Indicators for Measurement and Analysis) developed by FAO (F. a. A. Organization 2016) |
Upton et al. (2022) | Households | Social (Food security) | RCI developed by TANGO International (Smith and Frankenberger 2018; Smith et al. 2022) |
Upton et al. (2022) | Households | Social (Food security) | RCI developed by Cissé and Barret (Cissé and Barret 2018) |
Keil et al. (2008) | Households | Social (Food security) | Drought Resilience Index |
Williams et al. (2020) | Households | Social (Food security) | Agent-based model for determining two measures of resilience: poverty reduction and shock absorbance |
Chaudhary et al. (2018) | Country | TBL | Notre Dame Global Adaptation Initiative (ND-GAIN) Country Index, calculated based on the status of 45 different factors (Chen et al. 2015) |
Chaudhary et al. (2018) | Country | TBL | Shannon Diversity of Food Production (expected contribution to a country’s resilience by having more than just a few crops being produced) (Remans et al. 2014) |
Ibarraran Viniegra et al. (2010) | Country | TBL | Vulnerability and Resilience Indicators Model (VRIM) |
Valenti et al. (2018) | Aquaculture System | Economic | Three resilience included among the sustainability indicators: Risk Rate, Diversity of Products and Diversity of Markets |
Maydana et al. (2020) | Water—soil (land) | Environment | Vulnerability and resilience assessment of water and soil quality indicators |
Xu et al. (2021) | Water management | TBL | 14 factors affecting the resilience of water management from society, economy, environment, institution and crop characteristics dimensions; an final index is constructed |
Rescia and Ortega (2018) | Landscape | Environment | Spatial resilience index for pest infections prevention based on landscape indicators |
Sharma and Kumar Goyal (2018) | Ecosystem | Environment | Ecosystem resilience assessed on the bases of the water use efficiency (WUE) indicator |
Nunez-Lopez et al. (2022) | Water-energy-food nexus | Economic | Resilience index for the provision of functional services |
Clavijo-Buritica et al. (2023) | AFSC | Economic | Index for defining the resilience of an AFSC network |
Haqiqi and Bahalou Horeh (2021) | AFSC | Economic | Resilience computed in terms of missed production on the bases of forecasts |
Zhao et al. (2018) | AFCS | Economic | Total Interpretive Structural Modeling (TISM) model of resilience factors |
Volkov et al. (2021) | AFCS | Economic + Social | Index composed of three components: production of food at affordable prices, assurance of farm viability, provision of employment opportunities with decent income for agricultural workers |
Karan et al. (2023) | AFCS | Economic | Resilience computed as costs that would occur in case of manpower, energy or water shortages |