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Table 8 Characterization of avocado consumer clusters based on individuals’ purchasing and consumption habits (preferences of fruit ripening)

From: Customer preferences heterogeneity toward avocado: a latent class approach based on the best–worst scaling choice modeling

Clusters

In which moment of ripening do you prefer buy the avocado fruit?

Already ripe (ready for consumption) (%)

Not yet ready for consumption (I prefer to complete ripening at home) (%)

Do not perceive this difference (%)

Do not evaluate this difference (%)

Chi-square

Hedonistic

51

41

4

4

27.035*

Avocado fruit lovers

70

25

2

3

Sustainability sensitive

48

40

4

8

Value for money

55

34

4

7

Health sensitive

60

33

1

7

  1. * p-value < 0.05