From: Conventional versus organic olive farming: which has a better economic performance?
Variable | FADN code | 2014 | 2015 | 2016 | 2017 | 2018 | 2019 | 2020 | Mean | CV (%)a |
---|---|---|---|---|---|---|---|---|---|---|
Farms represented | SYS02 | 49,921 | 50,273 | 55,385 | 55,388 | 55,488 | 55,657 | 55,863 | 53,996 | 4.6 |
Sampled farms | SYS03 | 350 | 373 | 330 | 346 | 364 | 427 | 435 | 375 | 10.0 |
Structure | ||||||||||
Total UAA (ha) | SE025 | 25.3 | 27.2 | 25.4 | 27.9 | 25.8 | 25.7 | 25.9 | 26.2 | 3.5 |
Total labor input (AWUb) | SE010 | 1.40 | 1.50 | 1.30 | 1.30 | 1.40 | 1.30 | 1.30 | 1.36 | 5.4 |
Unpaid labor input (AWU) | SE015 | 0.80 | 0.80 | 0.70 | 0.70 | 0.70 | 0.70 | 0.70 | 0.73 | 6.2 |
Paid labor input (AWU) | SE020 | 0.60 | 0.60 | 0.60 | 0.50 | 0.70 | 0.60 | 0.60 | 0.60 | 8.9 |
Revenues (€/ha) | ||||||||||
Sales revenue | SE131 | 1492 | 1936 | 1860 | 1811 | 2103 | 1913 | 1895 | 1859 | 9.3 |
Subsidies | SE605 | 483 | 464 | 420 | 422 | 471 | 436 | 436 | 447 | 5.2 |
Costs (€/ha) | ||||||||||
Total inputs | SE270 | 1207 | 1250 | 1184 | 1077 | 1297 | 1281 | 1280 | 1225 | 5.8 |
Intermediate consumption | SE275 | 654 | 656 | 598 | 612 | 721 | 715 | 713 | 667 | 7.0 |
Depreciation | SE360 | 183 | 204 | 198 | 165 | 172 | 173 | 162 | 180 | 8.3 |
External factors | SE365 | 371 | 390 | 389 | 301 | 405 | 393 | 405 | 379 | 8.9 |
Wages paid | SE370 | 321 | 350 | 346 | 263 | 361 | 348 | 362 | 336 | 9.6 |
Rent paid | SE375 | 44 | 36 | 38 | 36 | 41 | 42 | 40 | 40 | 7.1 |
Interest paid | SE380 | 5 | 4 | 5 | 2 | 3 | 3 | 3 | 4 | 29.4 |
Income (€/ha) | ||||||||||
Gross Farm Income (GFI) | SE410 | 1369 | 1814 | 1676 | 1616 | 1856 | 1638 | 1623 | 1656 | 8.9 |
Farm Net Value Added (FNVA) | SE415 | 1185 | 1610 | 1478 | 1451 | 1684 | 1465 | 1461 | 1476 | 9.8 |
Farm Net Income (FNI) | SE420 | 802 | 1161 | 1087 | 1149 | 1283 | 1071 | 1062 | 1088 | 12.5 |