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Agricultural and Food Economics
Fig. 2 | Agricultural and Food Economics

Fig. 2

From: Potential unexpected effects of meat reduction in diet: Could educational attainment influence meat substitution strategies?

Fig. 2

Source: INCA-3 (2014–2015)

Fitted BMI across household income and education groups. Notes Estimates are weighted using the survey recommendations to guarantee the representativeness of the sample. Lactating and pregnant women were excluded as well as children (< 18 yo) and the elderly (> 65 yo). Estimates are adjusted by age, gender, smoking, alcohol consumption, physical activity, sedentariness, number of adults and children in the household, lunch place, vegetarian diet declaration, season of survey, urbanicity, region, and Black’s index of under and overreporting. Confidence intervals (CIs) are fixed at the 95% level.

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