Table 1 Indicators of the Agricultural dimension divided into the three dimensions of sustainable development with the measurement unit (in bracket)

1.1.1 Standard economic output of Agriculture per hectare (€/ha)

1.2.1 Index of the real income of factors in agricultural per annual work unit (%)

1.3.1—Organic UAA as a percentage of total UAA (%)

1.1.2—Standard economic output of Farming per holding (€)

1.2.2—Number of hours worked per week in agriculture (average hours per week)

1.3.2—Kg of Pesticides sold per hectare (kg/ha)

1.1.3—Standard economic output of Arable crops per hectare (€/ha)

1.2.3—Number of hectares managed by owners less than 40 years old (%)

1.3.3—Nitrogen balance per hectare (nitrogen/ha)

1.1.4—Standard economic output of horticultural crops per hectare (€/ha)

1.2.4—Percentage of holdings with owner with full education (%)

1.3.4—Phosphorus balance per hectare (phosphorus/ha)

1.1.5 Standard economic output of perennial crops per hectare (€/ha)

1.2.5—Number of persons employed/number of farms (employees/farms)

1.3.5—Tonnes of CO2 produced in agriculture per hectare (ton/ha)

1.1.6—Research and development funds per hectare (€/ha)

1.3.6—Irrigated UAA over total UAA (%)

1.3.7—Energy consumed in agriculture per hectare (KW/ha)

1.3.8—Kg of waste produced by agriculture per capita (kg/person)