Table 2 Indicators of the Food industry dimension divided into the three dimensions of sustainable development with the measurement unit (in bracket)

2.1.1—Production value in € per food processing company (€)

2.2.1—Social security cost per employee per company (€/person)

2.3.1—Energy consumed per company (€)

2.1.2—Share of labour costs in € per employee (%)

2.2.2—Share of persons employed (%)

2.3.2 Circular material use rate (%)

2.1.3—Investment rate in food processing (%)

2.3.3—Share of renewable energy in gross final energy consumption (%)

2.1.4—Profit in € per person employed (€)

2.3.4—Kg of waste produced by food processing per capita (€/person)