Table 3 Indicators of the Distribution dimension divided into the three dimensions of sustainable development with the measurement unit (in bracket)
From: Sustainability of European agri-food supply chain using MRP-PCI multicriteria analysis method
Distribution | ||
|---|---|---|
Economic indictors | Social indicators | Environmental indicators |
3.1.1 Production value in € per company (€) | 3.2.1—Persons employed per company (people/companies) | 3.3.1—Transport performed over distances of less than 500 km (%) |
3.1.2—Production value in € per wholesale company (€) | 3.2.2—Distribution centre density (inhabitants/centre) | 3.3.2 Grams of CO2 produced per TKM (tonne-kilometre) |
3.1.3—Production value in € per non-food specialized company (€) | 3.2.3—Total wages of persons employed in distribution companies per employee (€) | 3.3.3—Kg of waste produced by distribution per person (kg/person) |
3.1.4—Production value in € per food specialized company (€) | 3.2.4—Security costs per employee per company (€) | |
3.1.5—Profit in € of the company per person employed (€) | ||
3.1.6—Investment rate per company (%) | ||
3.1.7—Exported food production/imported food production (export/import) (€) | ||