Table 4 Indicators of the Consumption dimension divided into the three dimensions of sustainable development with the measurement unit (in bracket)
From: Sustainability of European agri-food supply chain using MRP-PCI multicriteria analysis method
Consumption | ||
|---|---|---|
Economic indicators | Social indicators | Environmental indicators |
4.1.1—Food consumption in € per person | 4.2.1—Overweight persons | 4.3.1—Kg of waste created by consumption per person |
4.1.2—Consumption of € in restaurants and hotels out of total consumption | 4.2.2—Obese persons | 4.3.2—Number of quality labels |
4.1.3—Consumption of € in catering out of total consumption | ||