Sustainability of European agri-food supply chain using MRP-PCI multicriteria analysis method

Ricciolini, Elena; Rocchi, Lucia; Paolotti, Luisa; Gennari, Nicola; Ottaviani, Alessandro; de la Rúa, Francisco Ruiz; Boggia, Antonio

doi:10.1186/s40100-024-00304-y

Agricultural and Food Economics

Table 7 Finland OSI and its components 2011 and 2019

From: Sustainability of European agri-food supply chain using MRP-PCI multicriteria analysis method

	2011	2019	Delta	%
PCI FINLAND	39.89	32.49	− 7.41	− 18.6
Distribution	48.56	47.78	− 0.78	− 1.6
Economic	47.84	46.68	− 1.17	− 2.4
3.1.1 Production value in € per company	85.81	100	14.19	16.5
3.1.2 Production value in € per wholesale company	71.29	64.4	− 6.89	− 9.7
3.1.3 Production value in € per non-food specialized company	74.99	84.7	9.67	12.9
3.1.4 Production value in € per food specialist company	90.89	100	9.11	10.0
3.1.5 Profit in € of the company per person employed	80.41	77.3	− 3.12	− 3.9
3.1.6 Investment rate per company	20.75	11.3	− 9.50	− 45.8
3.1.7 Exported food production/imported food production	7.56	0	− 7.56	− 100.0
Social	63.55	55.40	− 8.15	− 12.8
3.2.1 Persons employed per company	50.41	24.14	− 26.27	− 52.1
3.2.2 Number of inhabitants per distribution centre	6.64	10.98	4.35	65.5
3.2.3 Total wages of persons employed in distribution companies per employee	82.24	76.29	− 5.95	− 7.2
3.2.4 Security costs per employee per company	78.84	77.13	− 1.71	− 2.2
Environmental	52.42	49.90	− 2.52	− 4.8
3.3.1 Transport performed over distances of less than 500 km	76.34	50.00	− 26.34	− 34.5
3.3.2 Grams of CO2 produced per TKM (tonne-kilometre)	38.89	67.86	28.97	74.5
3.3.3 kg of waste produced by distribution per person	60.77	22.93	− 37.84	− 62.3
Consumption	39.61	23.76	− 15.84	− 40.0
Economic	67.19	71.99	4.80	7.1
4.1.1 Food consumption in € per person	86.03	94.14	8.11	9.4
4.1.2 Consumption € in restaurants and hotels out of total consumption	27.27	26.85	− 0.42	− 1.5
4.1.3 Consumption € in catering out of total consumption	50.61	50.68	0.08	0.1
Social	34.41	23.14	− 11.27	− 32.7
4.2.1 Overweight persons	40.63	22.14	− 18.49	− 45.5
4.2.2 Obese persons	30.26	23.81	− 6.45	− 21.3
Environmental	61.80	47.79	− 14.02	− 22.7
4.3.1 kg of waste created by consumption per person	78.30	67.01	− 11.29	− 14.4
4.3.2 Number of quality labels	45.31	28.57	− − 16.74	− 36.9
Industry	53.22	42.45	− 10.76	− 20.2
Economic	53.99	53.37	− 0.63	− 1.2
2.1.1 Production value in € per food processing company	76.27	75.98	− 0.29	− 0.4
2.1.2 Share of labour costs in € per employee	65.00	75.32	10.32	15.9
2.1.3 Investment rate in food processors	25.00	17.74	− 7.26	− 29.0
2.1.4 Profit in € per person employed	74.41	71.10	− 3.31	− 4.4
Social	68.13	74.36	6.23	9.1
2.2.1 Safety costs per number of persons employed per company	76.15	75.63	− 0.52	− 0.7
2.2.2 Share of persons employed	56.12	72.47	16.35	29.1
Environmental	53.22	42.45	− 10.76	− 20.2
2.3.1 Energy consumed per company	24.12	21.04	− 3.09	− 12.8
2.3.2 Circular material use rate	79.93	42.44	− 37.49	− 46.9
2.3.3 Change in renewable energy used	79.01	80.61	1.60	2.0
2.3.4 kg of waste produced by food processors per capita	18.10	17.36	− 0.73	− 4.0

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