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Table 1 Hawai‘i total and per capita food supply 1 , 2010

From: Hawai‘i’s food consumption and supply sources: benchmark estimates and measurement issues

Food group Local production (million kilograms) Imports (million kilograms) Exports (million kilograms) Available food
   U.S. Foreign U.S. Foreign Total (million kilograms) Per capita2(kilograms)
Protein – seafood 14.4 1.2 10.8 1.5 0.3 24.6 16.7
Protein – others 23.1 97.4 5.3 23.9 0.5 101.5 69.1
Vegetables – fresh 39.5 83.9 2.5 2.2 0.0 123.7 84.2
Fruits – fresh 59.0 58.1 2.4 19.8 1.9 97.8 67.7
Grain – rice 0.0 47.0 3.3 9.2 0.0 41.0 27.9
Milk – fresh 11.4 80.9 0.0 0.0 0.0 92.4 62.9
Others 4.2 558.0 39.5 110.3 5.9 485.6 296.1
Total 3 151.7 926.7 63.8 166.9 8.6 966.6 657.9
  1. Notes:1Primary sources: NASS (2012) Hawai‘i statistics. U.S. Department of Agriculture, National Agricultural Statistics Service; ACE-WCSC (2012) Navigation data center – domestic U.S. waterborne traffic, part 4, 2010; U.S. Army Corps of Engineers, Waterborne Commerce Statistics Center; FAS (2012) Global agricultural trade system (GATS) U.S. Department of Agriculture, Foreign Agricultural Service. 2Based on de facto population of 1.47 million. 3Subject to rounding errors.