The journal will shortly post a detailed Call for papers and begin accepting submissions to a new special collection on the future of organic agriculture and its influence on the green economy. Advanced research and new developments in organic farming practices promote green economy measures such as waste generation, reduced resource consumption, and much more. This special collection intends to examine the use of organic agriculture for promoting a greener economy and a sustainable environment. We encourage researchers and practitioners to present their novel and innovative ideas in this regard. Guest Editors: Manju Khari (Jawaharlal Nehru University, India), Rubén González Crespo (Universidad Internacional de La Rioja, Spain), and Adhiyaman Manickam (University of Moncton, Canada). Submission deadline: 31 December 2022.
COMING SOON! Call for papers: special collection on "The Future of Organic Agriculture and Its Influence on the Green Economy"
Editor's Pick: "The leading role of perception: the FACOPA model to comprehend innovation adoption"
This interesting paper is centered around a study that assumes farmers' perceived complexity of the context in which they operate is the main factor influencing their propensity to innovate.
With this assumption as a starting point, a new theoretical model is proposed with the aim of studying the “factors–perception of complexity–adoption” (FACOPA) process. This model allows for prediction of whether the individual is an adopter, a planner, or a non-adopter, based on the values they expressed regarding the perception variables.
Authored by Yari Vecchio, Marcello De Rosa, Gregorio Pauselli, Margherita Masi, and Felice Adinolfi, the article applies the model to the farmers' use of precision agricultural tools (PATs). The empirical result shows that compared to adopters, non-adopters display statistically significant differences.
From time to time, Agricultural and Food Economics publishes Collections of articles on topics of special interest.
The Future of Organic Agriculture and Its Influence on the Green Economy
To be Edited by Manju Khari, Rubén González Crespo, and Adhiyaman Manickam
Submission deadline: 31 December 2022
Edited by Luca Camanzi and Stefania Troiano
Published 15 February through 8 May 2021
Edited by Caterina Contini, Biancamaria Torquati, and Giuseppe Marotta
Published 7th through 31st January 2020
Edited by Maria Bonaventura Forleo and Bernardo Corrado de Gennaro
Published 4th through 30th July 2019
Edited by Alessandro Sorrentino and Simone Severini
Published 31 August through 25 September 2017
Edited by Giuseppe Marotta and Concetta Nazzaro
Published 25 August 2015 through 26 July 2016
Edited by Luigi Cembalo and Alessandro Banterle
Published 29 January through 27 February 2015
Aims and scope
Agricultural and Food Economics is an international peer-reviewed journal published on behalf of the Italian Society of Agricultural Economics. The editors welcome high-quality, problem-oriented submissions on agriculture and food from a wide variety of socio-economic perspectives and from all over the world.
Completely open access, the journal publishes original research and review articles with innovative results and relevant policy and managerial implications, based on quantitative, qualitative, and mixed methodologies. Topics of interest include sustainable food systems, food and nutrition security, agricultural and food policy, environmental impacts of agricultural and food activities, market analysis, agri-food firm management and marketing, organization of the agri-food value chains, behavioral economics, food quality and safety issues, food and health economics, trade, sustainable rural development, natural and marine resource economics, and land economics.
Agricultural and Food Economics is sponsored by the SIDEA (Società Italiana di Economia Agraria, or Italian Society of Agricultural Economics). SIDEA's mission is to contribute to an efficient farm and agrifood sector promoting free, independent, and original research in the field of agricultural economics.
2022 Article-processing charge (APC)
Agricultural and Food Economics is a 100% Gold Open Access journal. Publishing is not without costs, and the journal currently levies an APC of €1030/£870/$1270 for each article accepted for publication. Authors do not typically pay the fee themselves; multiple payment options exist.
- SIDEA members pay €200. To receive this funding, members should enter a code, pre-arranged with the Society, on submission.
- Alternatively, if your institution is a SpringerOpen member, enter your affiliation on submission to receive a discount; amounts vary by institution and cannot be combined with Society funding.
- Authors can also request a waiver/discount, based on unavailability of research funding and/or country of origin.
- Authors can accept the waiver charges and pay using research funding.
APCs are charged on article acceptance. For further details, see our article-processing charge page. SpringerOpen offers a free funding and support service to help authors discover and apply for article processing charge funding. Visit our OA funding and policy support page to view our list of research funders and institutions that provide funding for APCs, and to learn more about our email support service. The way your APC is covered has no bearing on the editorial outcome of your submission.
- ISSN: 2193-7532 (electronic)
Annual Journal Metrics
18 days to first decision for all manuscripts (Median)
524 days to first decision for reviewed manuscripts only (Median)
277,384 downloads (2021)
102 Altmetric mentions (2021)