Risks and opportunities from key importers pushing for sustainability: the case of Indonesian palm oil
Published on: 12 July 2017
Predicting minimum tillage adoption among smallholder farmers using micro-level and policy variables
Published on: 21 June 2017
Published on: 8 June 2017
Published on: 23 May 2017
The Editors wish to recognise the following recently published articles for their strong contributions to the field of agricultural and food economics.
The dark and the bright side of power: implications for the management of business-to-business relationships
Authors: Vera Belaya and Jon Henrich Hanf
Published: 19 August 2016
Agricultural contracts, adverse selection, and multiple inputs
Authors: Rachael Goodhue and Leo Simon
Published: 23 September 2016
Consumer ratings the pricing of experience goods: hedonic regression analysis of beer prices
Authors: Rachel A. Smith, C. Nicholas McKinney, Steven B. Caudill and Franklin G. Mixon Jr.
Published: 9 November 2016
Aims and scope
Agricultural and Food Economics (AFE) is an international peer-reviewed and open access journal published on behalf of the Italian Society of Agricultural Economics. AFE welcomes research articles from economists, scholars and researchers from all over the world to publish problem-oriented and high-quality articles. AFE publishes only original articles from a wide variety of economic perspectives that address current and relevant issues related to the agricultural and food system. AFE publishes articles focused on applied analysis, the discussion of innovative results, and relevant policy and managerial implications. AFE seeks clearly written articles from experts in the field, to promote insightful understanding of the current trends in the agri-food system.
Topics of specific interest to AFE include agricultural and food market analysis, agri-food firm management and marketing, organization of the agri-food chains, consumer behavior, food quality and safety issues, economics of nutrition and food security, food and health economics, agri-food policy and trade, sustainable rural development, natural and marine resource economics and land economics.
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