From: The value of added sulfur dioxide in French organic wine
 | AOC | Non-AOC | Red AOC | |||
---|---|---|---|---|---|---|
 | Coeff. | St. Error | Coeff. | St. Error | Coeff. | St. Error |
SO2 Variables | Â | Â | Â | Â | Â | |
SO2 | −0.188 | (0.168) | −0.526b | (0.260) | −0.544b | (0.234) |
SO2 x White | 0.087 | (0.132) | 0.712 | (0.427) | Â | Â |
SO2 x Rosé | 0.246 | (0.186) | 0.805b | (0.256) |  |  |
SO2 x FNIVAB | 0.302 | (0.231) | 0.367a | (0.206) | 0.107 | (0.285) |
SO2 x Biodyvin | −0.631b | (0.199) |  |  | −0.608b | (0.287) |
SO2 x Demeter | 0.244 | (0.174) | Â | Â | 0.571a | (0.344) |
SO2 x Ln(Intended Cellar) | 0.093 | (0.060) | 0.201a | (0.101) | 0.367c | (0.105) |
Production Variables | Â | Â | Â | Â | Â | |
Ln(Intended Cellar) | 0.080 | (0.053) | 0.114 | (0.076) | −0.206b | (0.089) |
Manual Harvest | 0.215b | (0.080) | 0.205b | (0.097) | 0.149 | (0.093) |
Ferments Added | −0.033 | (0.077) | 0.046 | (0.070) | 0.066 | (0.101) |
Sugar Added | −0.212a | (0.118) | 0.482 | (0.290) | 0.222 | (0.136) |
Filtered | −0.007 | (0.067) | 0.029 | (0.112) | −0.148a | (0.079) |
Oak Barrel | 0.184c | (0.037) | 0.194b | (0.082) | 0.212c | (0.044) |
Ln(Production) | −0.077b | (0.028) | −0.144c | (0.040) | −0.014 | (0.041) |
Wine Characteristics | Â | Â | Â | Â | Â | |
Ln(Aged) | 0.104 | (0.065) | 0.253 | (0.212) | 0.088 | (0.086) |
% Alcohol | 0.037b | (0.019) | 0.009 | (0.039) | 0.132b | (0.041) |
Sparkling | 0.173b | (0.081) | 0.034 | (0.091) | 0.335 | (0.233) |
White | −0.109 | (0.190) | −0.640 | (0.440) |  |  |
Rosé | −0.239 | (0.186) | −0.732b | (0.219) |  |  |
Indicators of Quality | Â | Â | Â | Â | Â | |
Hachette | −0.081 | (0.068) | 0.191 | (0.153) | −0.044 | (0.097) |
Hachette x Stars | −0.065 | (0.064) |  |  | −0.026 | (0.090) |
Hachette CDC | 0.071 | (0.111) |  |  | −0.092 | (0.160) |
Grand Cru | 0.186 | (0.158) | −0.185 | (0.378) | 0.446 | (0.302) |
Villages | 0.019 | (0.105) | 0.188 | (0.236) | −0.161 | (0.131) |
Parker Dummy Variable | 0.125 | (0.083) | Â | Â | 0.019 | (0.094) |
Parker Rating | −0.065 | (0.041) |  |  | 0.037 | (0.039) |
Winery Characteristics | Â | Â | Â | Â | Â | |
FNIVAB | −0.158 | (0.229) |  |  | 0.072 | (0.300) |
Biodyvin | 0.823c | (0.211) | Â | Â | 0.985c | (0.272) |
Demeter | −0.180 | (0.221) |  |  | −0.725b | (0.365) |
Ln(OrgExp) | −0.080a | (0.041) | 0.430 | (0.369) | −0.039 | (0.043) |
Ln(Total Area) | 0.010 | (0.051) |  |  | −0.016 | (0.047) |
Controls for Variety, Region, Vintage | Yes | Â | Yes | Â | Yes | Â |
Constant | 7.353b | (3.593) | 1.032 |  | −2.524 | (3.674) |
N | 370 | Â | 172 | Â | 222 | Â |
R2 | 0.601 | Â | 0.774 | Â | 0.666 | Â |
Hausman Test Chi2(63),(44),(54) | 62.89 | Â | 52.46c | Â | 47.98 | Â |
Model Type | Random Effects | Fixed Effects | Random Effects |