Table 1 Attributes for sustainability assessment
From: Sustainability assessment of food supply chains: an application to local and global bread in Italy
Dimensions of sustainability | Attributes |
|---|---|
Economic | Affordability |
Environmental | Biodiversity |
Social | Connection and labour relations |
Social | Consumer behavior |
Economic and environmental | Economic and ecological efficiency |
Economic | Farmers income and value added received |
Social and ethical | Food security |
Economic and ethical | Governance/even distribution of power |
Social | Information and Communication |
Health | Nutrition |
Economic | Profitability/competitiveness |
Economic | Resilience and local development |
Environmental | Resource use and pollution |
Ethical | Responsibility |
Health | Safety |
Economic | Technological innovation |
Social and ethical | Territoriality |
Health | Traceability |
Environmental and economic | Waste |