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Table 3 Lag length selection criteria for the external food market

From: Food prices, energy and climate shocks in Uganda

Lag LL LR df P FPE AIC HQIC SBIC
0 172.772     0.000 -2.425 -2.3997 -2.362
1 895.329 1445.1 9 0.000 0.000 -12.619 -12.5165 -12.367
2 933.586 76.515* 9 0.000 0.000* -13.037* -12.8576* -12.596*
3 937.345 7.5182 9 0.583 0.000 -12.9621 -12.7059 -12.332
4 944.746 14.802 9 0.097 0.000 -12.9392 -12.6062 -12.112
  1. * = Optimal lag length for given selection criterion