Table 1 Social sustainability indicators and components used in the analysis
From: The social pillar of sustainability: a quantitative approach at the farm level
Code | Indicator | Max score | Code | Component | Max score |
|---|---|---|---|---|---|
S_1 | Quality of the products | 20 | CS_1 | Quality of the products and the region | 50 |
S_2 | Rural buildings | 12 | |||
S_3 | Landscape and territory | 18 | |||
S_4 | Short food supply chain | 30 | CS_2 | Short food supply chain and related activities | 50 |
S_5 | Related activities | 20 | |||
S_6 | Work | 25 | CS_3 | Work | 50 |
S_7 | Sustainability of the employment | 15 | |||
S_8 | Training | 10 | |||
S_9 | Livestock management | 25 | CS_4 | Ethical and human development | 50 |
S_10 | Associations and social implications | 15 | |||
S_11 | Cooperation | 10 | |||
S_12 | Waste management | 15 | CS_5 | Society, culture and ecology | 50 |
S_13 | Accessibility to the farm spaces | 10 | |||
S_14 | Sustainable use of materials | 15 | |||
S_15 | Education | 10 |