Skip to main content

Advertisement

Fig. 1 | Agricultural and Food Economics

Fig. 1

From: Dynamics of EU food safety certification: a survival analysis of firm decisions

Fig. 1

Number of fisheries processing plants certified with EU HAACP. Source: Various BFAR records, both paper-based and online (accessed on March 3 2005; November 20 2007; March 2 2017) for most of 2000-2016, except on the following years: 2008-2009: http://eeas.europa.eu/archives/delegations/philippines/documents/more_info/newsletters/mar09_en.pdf (accessed on March 2 2017); 2010: http://edz.bib.uni-mannheim.de/daten/edz-a/gdgv/11/2011-8896_FINAL.pdf (accessed on March 2 2017)

Back to article page