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Table 8 Count and frequency of discount response

From: Labeling food safety attributes: to inform or not to inform?

Discount 1 Discount 2
No Yes Total
No 6
37.50%
6
12.24%
12
18.46%
Yes 10
65.50%
43
87.76%
53
81.54%
Total 16
100.00%
49
100.00%
65
100.00%