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Table 8 Count and frequency of discount response

From: Labeling food safety attributes: to inform or not to inform?

Discount 1 Discount 2
No Yes Total
No 6 37.50% 6 12.24% 12 18.46%
Yes 10 65.50% 43 87.76% 53 81.54%
Total 16 100.00% 49 100.00% 65 100.00%