Table 8 Count and frequency of discount response
From: Labeling food safety attributes: to inform or not to inform?
Discount 1 | Discount 2 | ||
|---|---|---|---|
No | Yes | Total | |
No | 6 37.50% | 6 12.24% | 12 18.46% |
Yes | 10 65.50% | 43 87.76% | 53 81.54% |
Total | 16 100.00% | 49 100.00% | 65 100.00% |