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Agricultural and Food Economics
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Table 2 Discount bids used
From:
Labeling food safety attributes: to inform or not to inform?
Initial discount
Lower discount (if YES to initial discount offer)
Higher discount (if NO to initial discount offer)
$0.40
$0.20
$0.80
$0.80
$0.40
$1.20
$1.20
$0.80
$1.50
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