Consumer stated preferences for dairy products with carbon footprint labels in Italy

Agricultural and Food Economics

Table 4 Estimations results

Variable	Coefficients estimates	p values	Standard errors
Gender (female)	0.490	0.060	0.261
Low impact products	0.890	0.001	0.265
Price sensitivity	−0.837	0.001	0.257
Survey_B	1.008	0.000	0.287
Constant	0.475	0.058	0.251

LR χ²(4) = 51.23; Prob > χ² = 0.000; Pseudo R² = 0.12; Hosmer-Lemeshow χ²(7) = 6.29; Prob > χ² = 0.506; area under the ROC curve = 0.735