Table 4 Relationship between CAP objectives and measures of wine policy (2014–2020)
From: EU wine policy in the framework of the CAP: post-2020 challenges
|  | CAP’s objectives (2014–2020) | ||
|---|---|---|---|
| Â | Viable food production | Sustainable management of natural resources | Balanced territorial development |
Single CMO (Reg. 1308/2013) | Â | Â | Â |
a - measures of support: NSPs | Â | Â | Â |
 Promotion | X |  |  |
 Restructuring and conversion of vineyards | X | X |  |
 Green harvesting | X |  |  |
 Mutual funds | X |  |  |
 Harvest insurance | X |  |  |
 Investments | X | X |  |
 Innovation in the wine sector | X | X |  |
 By-product distillation | X | X |  |
b - regulatory measures | Â | Â | Â |
 Oenological practices and rules about viticulture | X |  |  |
 PDO and PGI | X |  |  |
 Labelling (varietal wines) | X |  |  |
 PO and interbranch org. | X | X |  |
 Declarations and communications | X |  |  |
c - scheme of authorisations for vine planting | X | X | X |
Direct payments (Reg. 1307/2013) | X | X | X |
Rural development measures (Reg. 1305/2013) | X | X | X |