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Table 3 Descriptive statistics of the factors

From: Alternative food shoppers and the “quantity dilemma”: a study on the determinants of their purchases at alternative markets

Numerical variables

Variable

Unit

Min

Max

Mean

Std. Dev.

 Motivation: healthier products

1–5 Likert scale

1.000

5.000

4.801

0.532

 Motivation: high-quality products

1–5 Likert scale

1.000

5.000

4.754

0.567

 Motivation: local products

1–5 Likert scale

1.000

5.000

4.498

0.827

 Motivation: environmentally sustainable products

1–5 Likert scale

1.000

5.000

4.592

0.775

 Motivation: economic saving

1–5 Likert scale

1.000

5.000

3.069

1.271

 Motivation: convenience

1–5 Likert scale

1.000

5.000

3.632

1.227

 Motivation: trust in producers

1–5 Likert scale

1.000

5.000

4.367

0.805

 Household weekly expenditure for food

Euros

25.000

300.000

107.630

56.879

Categorical and dummy variables

Variable

Type

Categories

Categories’ description

Observations

%

 Children under 12 years old

Dummy

0

No

758

64.6%

1

Yes

415

35.4%

 Aged over 50 years old

Dummy

0

No

751

64.0%

1

Yes

422

36.0%

 Products purchased: fresh fruit and vegetables

Dummy

0

No

150

12.8%

1

Yes

1023

87.2%

 Products purchased: animal products

Dummy

0

No

495

42.2%

1

Yes

678

57.8%

 Over 1 year participating in the AFN

Dummy

0

No

373

31.8%

1

Yes

800

68.2%

 Type of market

Categorical

FS

Farm shop

243

20.7%

FM

Farmers’ market

289

24.6%

BOX

Box scheme

455

38.8%

SPG

Solidarity purchasing group

186

15.9%