From: Food consumption patterns, nutrient adequacy, and the food systems in Nigeria
Country | Rural | Urban | |
---|---|---|---|
Cereals | 0.060 | 0.082** | −0.035 |
(0.036) | (0.033) | (0.125) | |
White roots and tubers | 0.057*** | 0.062*** | 0.039 |
(0.010) | (0.011) | (0.025) | |
Vegetables | 0.076*** | 0.054 | 0.128*** |
(0.025) | (0.030) | (0.045) | |
Fruits | 0.044*** | 0.036*** | 0.060*** |
(0.007) | (0.009) | (0.010) | |
Meat | 0.045*** | 0.044*** | 0.040*** |
(0.008) | (0.009) | (0.014) | |
Eggs | 0.010 | 0.020 | 0.004 |
(0.009) | (0.011) | (0.012) | |
Fish and other seafood | 0.032*** | 0.028** | 0.049*** |
(0.009) | (0.011) | (0.015) | |
Legumes, nuts, seeds | 0.110*** | 0.101*** | 0.145*** |
(0.013) | (0.014) | (0.029) | |
Milk and milk products | 0.027*** | 0.026** | 0.024 |
(0.008) | (0.011) | (0.014) | |
Oils and fats | 0.083*** | 0.076*** | 0.089 |
(0.021) | (0.024) | (0.053) | |
Sweets | 0.017** | 0.017 | 0.020 |
(0.008) | (0.011) | (0.014) | |
Spices, condiments, and beverages | 0.005 | 0.018 | −0.052 |
(0.029) | (0.032) | (0.046) | |
Mobile phone (1/0) | −0.009 | −0.014 | −0.011 |
(0.009) | (0.009) | (0.017) | |
Electricity (1/0) | −0.030*** | −0.026** | −0.029 |
(0.009) | (0.011) | (0.017) | |
Improved sources of water (1/0) | 0.007 | 0.000 | 0.009 |
(0.008) | (0.009) | (0.014) | |
Improved sanitation, community (%) | −0.034 | −0.022 | 0.022 |
(0.018) | (0.017) | (0.033) | |
Health center/hospital in community (1/0) | 0.012 | 0.016 | 0.012 |
(0.008) | (0.011) | (0.010) | |
Irrigation (1/0) | 0.014 | −0.014 | 0.099 |
(0.028) | (0.026) | (0.063) | |
Distance to nearest market (KMs) | −0.000 | −0.000** | 0.000 |
(0.000) | (0.000) | (0.000) | |
Distance in to Nearest Population Center with +20,000 (KMs) | 0.000 | 0.000 | 0.000 |
(0.000) | (0.000) | (0.000) | |
Fraction of agriculture in 1km buffer | 0.000** | 0.001** | 0.000 |
(0.000) | (0.000) | (0.000) | |
Household expenditure quintile | |||
_2 (1/0) | 0.028** | 0.031*** | 0.027 |
(0.011) | (0.012) | (0.028) | |
_3 (1/0) | 0.071*** | 0.073*** | 0.085*** |
(0.012) | (0.014) | (0.030) | |
_4 (1/0) | 0.122*** | 0.127*** | 0.135*** |
(0.014) | (0.017) | (0.030) | |
Household expenditure quintile_5 (1/0) | 0.215*** | 0.210*** | 0.242*** |
(0.016) | (0.022) | (0.031) | |
Expenditure on MAH over food at home | −0.005 | −0.010** | −0.002 |
(0.005) | (0.004) | (0.005) | |
Household size in adult female equivalent | −0.024*** | −0.023*** | −0.026*** |
(0.002) | (0.002) | (0.004) | |
Dependency ratio | 0.036*** | 0.030 | 0.046** |
(0.012) | (0.018) | (0.022) | |
Male household head (1/0) | −0.015 | −0.009 | −0.023 |
(0.008) | (0.011) | (0.013) | |
Age of household head in years | 0.001*** | 0.001*** | 0.002*** |
(0.000) | (0.000) | (0.000) | |
Post-primary education of household head (1/0) | −0.010 | −0.007 | −0.003 |
(0.007) | (0.009) | (0.013) | |
Rural | 0.066*** | ||
(0.010) | |||
Constant | −0.157** | −0.069 | −0.282 |
(0.078) | (0.085) | (0.173) | |
Observations | 4023 | 2706 | 1317 |
r2 | 0.392 | 0.407 | 0.427 |