Table 1 Sample overview
From: Economic performance of agritourism: an analysis of farms located in a less favoured area in Italy
Items/farms | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Age of farm (year) | 60 | 35 | 24 | 6 | 17 | 14 | 67 | 17 | 35 | 4 | 15 | 2 | 37 | 22 | 11 |
Age of agritourism (year) | 3 | 16 | 5 | 1 | n.d. | n.d. | 10 | n.d. | 2 | 1 | 15 | 2 | n.d. | 10 | n.d. |
Phases of Arnold and Staudacher’s model | 3 | 3 | 3 | 3 | 2 | 2 | 2 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 |
Land (ha) | 72 | 60 | 10 | 9 | 80 | 100 | 70 | 140 | 60 | 3 | 36 | 195 | 60 | 45 | 21.5 |
Family workers (full-time equivalent units) | |||||||||||||||
 Agriculture | 3 | 2 | 1.5 | 2 | 1 | 3 | 3 | 5 | 2 | 2 | 3 | 3 | 1 | 2 | 1 |
 Agritourism | 2 | 2 | 1.5 | 2 | 1 | 2 | 3 | 5 | 2 | 1 | 2 | 1 | 2 | 1 | 1 |
 Specialization | d | a | b | c | a | a | e | a | a | f | c | a | c | b | b |
 Restaurant | x | x | x | x | x | x | x | x | x | x | x | x | x |  |  |
 Overnight stay | x | x |  | x | x |  | x | x | x | x | x |  | x | x |  |
 Others activities |  | h |  | g |  | g |  | i |  |  |  |  |  |  | g |