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Table 4 DCE model results

From: Rural sustainability and food choice: the effect of territorial characteristics on the consumers’ preferences for organic lentils

  MNL RPL° EAA
  Coeff. WTP (€/500g) Coeff. WTP (€/500g) Coeff. WTP (€/500g) Probability of attendance
ASC −3.23***   −4.87***   −6.33***   
[−4.02, −2.44]   [−6.30, −3.44]   [−8.35, −4.31]   
Located in Natura 2000 SCI 0.79*** 0.88 1.29*** 0.9 2.14*** 1.14 0.45***
[0.54, 1.03] [0.63, 1.13] [0.78, 1.80] [0.59, 1.21] [1.13, 3.15] [0.67, 1.60] [0.20, 0.69]
Located in a traditional rural landscape 1.33*** 1.49 2.31*** 1.61 2.74*** 1.45 0.19**
[1.08, 1.58] [1.19, 1.79] [1.70, 2.92] [1.27, 1.94] [1.94, 3.53] [1.10, 1.81] [0.04, 0.34]
EU quality label (PDO/PGI) 1.44*** 1.61 2.22*** 1.55 3.58*** 1.9 0.42***
[1.12, 1.76] [1.37, 1.85] [1.56, 2.88] [1.24, 1.85] [2.49, 4.66] [1.52, 2.28] [−0.29, 0.54]
Price (€/500g) −0.90***   −1.44***   −1.88***   0.31***
[−1.09, −0.70]   [−1.82, −1.05]   [−2.46, −1.31]   [0.18, 0.44]
Standard Deviation of Random Parameters Distribution
 Located in Natura 2000 SCI    1.64***     
[0.97, 2.31]     
 Located in a traditional rural landscape    1.54***     
[0.89, 2.19]     
 EU quality label (PDO/PGI)    2.07***     
[1.36, 2.79]     
Observations 1917   1917    1917  
Respondents 213   213    213  
LL −560,376   −532,140    −525,289  
adj. R2 0.2018   0.2420    0.2517  
AIC 1130.75   1080.28    1068.58  
BIC 1158.54   1124.75    1118.60  
  1. 95% confidence intervals in brackets
  2. *p< 0.05, **p< 0.01, ***p< 0.001
  3. °1000 Halton draws, random parameters assumed normally distributed