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Table 4 DCE model results

From: Rural sustainability and food choice: the effect of territorial characteristics on the consumers’ preferences for organic lentils

 

MNL

RPL°

EAA

 

Coeff.

WTP (€/500g)

Coeff.

WTP (€/500g)

Coeff.

WTP (€/500g)

Probability of attendance

ASC

−3.23***

 

−4.87***

 

−6.33***

  

[−4.02, −2.44]

 

[−6.30, −3.44]

 

[−8.35, −4.31]

  

Located in Natura 2000 SCI

0.79***

0.88

1.29***

0.9

2.14***

1.14

0.45***

[0.54, 1.03]

[0.63, 1.13]

[0.78, 1.80]

[0.59, 1.21]

[1.13, 3.15]

[0.67, 1.60]

[0.20, 0.69]

Located in a traditional rural landscape

1.33***

1.49

2.31***

1.61

2.74***

1.45

0.19**

[1.08, 1.58]

[1.19, 1.79]

[1.70, 2.92]

[1.27, 1.94]

[1.94, 3.53]

[1.10, 1.81]

[0.04, 0.34]

EU quality label (PDO/PGI)

1.44***

1.61

2.22***

1.55

3.58***

1.9

0.42***

[1.12, 1.76]

[1.37, 1.85]

[1.56, 2.88]

[1.24, 1.85]

[2.49, 4.66]

[1.52, 2.28]

[−0.29, 0.54]

Price (€/500g)

−0.90***

 

−1.44***

 

−1.88***

 

0.31***

[−1.09, −0.70]

 

[−1.82, −1.05]

 

[−2.46, −1.31]

 

[0.18, 0.44]

Standard Deviation of Random Parameters Distribution

 Located in Natura 2000 SCI

  

1.64***

    

[0.97, 2.31]

    

 Located in a traditional rural landscape

  

1.54***

    

[0.89, 2.19]

    

 EU quality label (PDO/PGI)

  

2.07***

    

[1.36, 2.79]

    

Observations

1917

 

1917

  

1917

 

Respondents

213

 

213

  

213

 

LL

−560,376

 

−532,140

  

−525,289

 

adj. R2

0.2018

 

0.2420

  

0.2517

 

AIC

1130.75

 

1080.28

  

1068.58

 

BIC

1158.54

 

1124.75

  

1118.60

 
  1. 95% confidence intervals in brackets
  2. *p< 0.05, **p< 0.01, ***p< 0.001
  3. °1000 Halton draws, random parameters assumed normally distributed