Fig. 3From: Factors behind consumers' choices for healthy fruits: a review of pomegranate and its food derivativesNumber of publications by country (7743: first 10 countries). Note: the percentages of articles published by the first 10 countries (for quantity of articles) are as follows: India–20%; USA–12%; Iran–12%; China–9%; Turkey–7%; Spain–5%; Italy–5%; Egypt–4%; Israel–3%; Brazil–3%Back to article page