Table 2 Startup HOW
From: Food solidarity economy: evaluating transition community initiatives in Friuli Venezia Giulia region
Evaluation criteria | Patto della Farina del Friuli Orientale | Pan e farine di Muçane | Pan e farine dal Friûl di Mieć |
|---|---|---|---|
Startup | |||
Startup process description | Path reconstruction (Fig. 1) | Path reconstruction (Fig. 2) | Path reconstruction (Fig. 3) |
Meeting summoner | Entrepreneur (miller)—FBC | Municipal administration | Municipal administrations |
Involvement modes | Participants’ meetings; public meetings and conferences; company visits | Training courses; working table; public meetings |  |
Communication and summon channels | Electronic mailing list; Facebook; local press; word-of-mouth | Community gatherings convened by mayor; local press; Facebook | Community gatherings convened by mayor; local press; Facebook |
Merchandising, information material | Flyers | Brochures | Brochures |
Brand/logo | No | Unregistered trade mark | Unregistered trade mark |