Table 5 Assessment—coherence with regional law (4/2017)
From: Food solidarity economy: evaluating transition community initiatives in Friuli Venezia Giulia region
Evaluation criteria | L.R art | Patto della Farina del Friuli Orientale | Pan e farine di Muçane | Pan e farine dal Friûl di Mieć |
|---|---|---|---|---|
Assessment—sustainability | ||||
Solidarity and reciprocity | Art.1 | Trough agreement | Civic uses Regulation | Constitutive act of the cooperative |
Environmental sustainability | Art.1 | Non-certified organic production | Certified organic production | Certified organic production |
Social Cohesion | Art.1 | Not addressed | Not addressed | Not addressed |
Community | Art.3 | Elective | Institutional | Territorial |
Commons good | Art.3 | None | Common properties | Common properties |
Solidarity economy business/entrepreneurship | Art.3 | None | Social cooperative | Community cooperative |
Local Chain | Art.3 | Food chain | Food chain | Food chain |
Agreement | Art.3 | Between citizens | None | Between municipalities |