Alignment between vertical and horizontal coordination for food quality and safety in Indonesian vegetable chains

Agricultural and Food Economics

Table 3 Overview of interviewees

Type of organisation	n	Interviewees’ function	States
Farm	13	Individual farmers selling to rural collectors (4), farmers contracted to specialised wholesalers (5), farmers contracted through a PO (4)	Magelang, Yogyakarta and Semarang
Producer organisation (PO1 and PO2)	4	Leaders (2), secretaries (2)	Boyolali, Semarang and Magelang
Specialised wholesaler (Wholesaler 1, 2, 3, 4)	4	Owners (4)	Yogyakarta and Magelang
Modern retailer
(Retailer1 and Retailer2)	2	Purchasing staff members (2)	Yogyakarta and Surakarta
Institutional environment	2	OKKPD (local government) and Persada (an organic certification institution)	Semarang and Yogyakarta

Otoritas Kompeten Keamanan Pangan Daerah (OKKPD) translates as the Regional Food Safety Competent Authority. It is an institution within the Agriculture Department and Food Security Agency in Central Java and is tasked with ensuring food safety and the quality of fresh food of plant origin