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Table 3 Variables used for the COVID-related lifestyle segmentation of Hungarian consumers

From: Growing couch potatoes? The impact of COVID-19 in the light of personal values in Hungary

Variable Min Max Obs Mean1 SD Obs Mean1 SD t test (p value)
Pre-COVID scores Post-COVID scores
Buying local food 1 7 993 2.96 1.3 993 3.29 1.53 0.0100
Cooking 1 7 995 2.08 1.49 995 1.98 1.37 0.0000
Eating convenience bakery products for breakfast 1 7 998 3.84 2.01 993 4.49 2.07 0.0000
Ordering lunch 1 7 998 5.91 1.61 999 6.06 1.65 0.0000
Ordering dinner 1 7 998 6.3 1.26 999 6.39 1.26 0.0036
Consuming soft drinks 1 7 998 4.19 2.32 998 4.32 2.38 0.0008
Enjoying light training 1 7 998 2.25 1.59 998 2.46 1.83 0.0003
Doing an intense workout 1 7 997 4.68 2.41 997 4.84 2.42 0.0076
  1. 1Lower values indicate higher frequency