Agricultural and Food Economics

Table 4 Comparison between perceived diet and actual diet

From: The cost of healthier and more sustainable food choices: Do plant-based consumers spend more on food?

Perceived diet	Actual diet
Perceived diet	Omnivorous	Pescatarian	Flexitarian	OLVeg	Vegan	Total
Omnivorous	832	0	0	0	0	832
Pescatarian	0	5	22	0	0	27
Flexitarian	0	19	76	0	0	95
O-L-Vegetarian	0	9	11	26	0	46
Vegan	0	1	5	8	26	40
Total	832 (80%)	34 (3.3%)	114 (10.9%)	34 (3.3%)	26 (2.5%)	1040

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