The cost of healthier and more sustainable food choices: Do plant-based consumers spend more on food?

Agricultural and Food Economics

Table 5 Marginal effects of diets on food expenditure at-home

FEAH	< 20€	20–39€	40–59€	60–79€	80–99€	100–119€	120–139€	> 140€
P versus O	0.014	0.062*	0.089**	0.005	− 0.043*	− 0.057**	− 0.029**	− 0.041***
F versus O	0.003	0.012	0.022	0.005	− 0.008	− 0.014	− 0.008	− 0.012
OLV versus O	0.001	0.004	0.008	0.002	− 0.002	− 0.005	− 0.003	− 0.005
V versus O	0.02	0.082*	0.107***	− 0.001	− 0.057*	− 0.069**	− 0.034***	− 0.048***
F versus P	− 0.012	− 0.05	− 0.067	0	0.035	0.042	0.021	0.029
OLV versus P	− 0.013	− 0.058	− 0.081	− 0.003	0.041	0.052	0.026	0.037
V versus P	0.005	0.021	0.018	− 0.006	− 0.014	− 0.012	− 0.005	− 0.007
OLV versus F	− 0.002	− 0.008	− 0.014	− 0.003	0.005	0.009	0.005	0.008
V versus F	0.017	0.07	0.085**	− 0.006	− 0.049	− 0.055*	− 0.026*	− 0.036**
V versus OLV	0.019	0.078	0.099*	− 0.003	− 0.054*	− 0.064*	− 0.031*	− 0.044

Statistical significance levels of 10, 5, and 1% are denoted as *, **, and ***, respectively
Due to space constraints, the marginal effects of the covariates are available from the authors upon request