| Bovine | Caprine | ||
---|---|---|---|---|
n = 20 interviewees | n = 30 interviewees | |||
Production1 (% of women involved in each activity) | Â | Maintenance of facilities | 70 | 93 |
Feeding | 65 | 93 | ||
Health | 60 | 90 | ||
Milking | 55 | 77 | ||
Reproduction | 35 | 3 | ||
Hiring of Worker | 25 | 0 | ||
Processing1 (% of women producing each type of product) | Â | Curdled milk | 100 | 77 |
Soap | 5 | 83 | ||
Yoghurt | 10 | 50 | ||
Cheese | 15 | 27 | ||
Ice cream | 10 | 17 | ||
Oil and butter | 10 | 0 | ||
Marketing1 (% of women selling each type of product) | Â | Fresh milk | 80 | 40 |
Curdled milk | 95 | 70 | ||
Soap | 5 | 83 | ||
Yoghurt | 15 | 27 | ||
Cheese | 5 | 50 | ||
Ice cream | 10 | 17 | ||
Oil and butter | 10 | 0 | ||
Share of income from sales | Â | Less than 25% | 35 | 38 |
25% | 10 | 17 | ||
Between 25 and 50% | 10 | 3 | ||
50% | 5 | 21 | ||
Between 50 and 75% | 0 | 7 | ||
More than 75% | 40 | 14 | ||
Other incomes1 (% of women involved in other activities) | Â | No other source of income | 35 | 3 |
Agriculture + Fattening | 8 | 14 | ||
Agriculture + Fattening + Marketing | 46 | 64 | ||
Marketing | 31 | 7 | ||
Agriculture + Marketing | 8 | 7 | ||
Fattening + Marketing | 8 | 7 | ||
Constraints noted by women1 (% of women) | Production | Lack of land (fodder crops) | 80 | 67 |
Inequality between men and women (state subsidy) | 60 | 23 | ||
Difficulty of the work | 60 | 53 | ||
Time management | 40 | 60 | ||
Difficulty in combining livestock and agriculture | 40 | 43 | ||
Lack of pens | 30 | 63 | ||
Processing | Lack of equipment | 5 | 90 | |
Lack of infrastructure | 5 | 67 | ||
Lack of mastery of techniques | 0 | 50 | ||
Insufficiency/Quality of milk | 15 | 40 | ||
Lack of training on innovations | 25 | 30 | ||
Lack of electricity | 0 | 10 | ||
Conservation | 55 | 0 | ||
Marketing | Means of transport | 30 | 63 | |
Lack of road track | 20 | 60 | ||
Lack of market in the village | 25 | 53 | ||
Isolation of the village | 20 | 40 | ||
Price of raw milk (Kirène) | 45 | 0 |